OPEN INTERVIEWS SATURDAYS AND SUNDAYS 2-4 PM
Job Summary
We are seeking an energetic and experienced Line/Prep Cook to join our vibrant culinary team! As a key player in our kitchen, you will bring your culinary expertise, passion for food, and exceptional food handling skills to create memorable dining experiences. This role offers an exciting opportunity to showcase your cooking talent, contribute to menu planning, and deliver top-quality dishes in a fast-paced, fine dining environment. If you thrive on teamwork, enjoy preparing delicious meals, and have a knack for food safety and presentation, we want to hear from you!
Duties
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
- Maintain high standards of food safety and sanitation throughout all kitchen operations.
- Handle food with care, following proper food handling procedures to ensure freshness and safety.
- Support catering events and special functions by preparing large quantities of food efficiently.
- Use knife skills proficiently for chopping, slicing, dicing, and other prep work to streamline kitchen workflow.
- Collaborate with team members to ensure timely service and uphold the restaurant’s reputation for excellence.
- Maintain a clean work station , wash dishes and deep clean at the end of the night.
Qualifications
- Proven experience as a line cook or in a similar culinary role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Excellent food handling skills with a focus on safety and hygiene practices.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
Pay: $10.00 - $13.00 per hour
Work Location: In person
