Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests.
Responsibilities
-
Provide friendly and efficient service to guests, ensuring their needs are met.
-
Take food and drink orders accurately and relay them to the kitchen.
-
Deliver food and beverages to guests in a timely and professional manner.
-
Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
-
Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
-
Food preparation and basic cooking tasks.
-
Follow all safety and sanitation guidelines.
-
Collaborate with other team members to ensure seamless operations.
Benefits
Paid Time Off
Competitive Pay
Health Benefits Eligibility for FT employees
-
Prior experience in the food service industry is preferred but not required
-
Strong customer service and communication skills
-
Ability to work in a fast-paced environment while maintaining attention to detail
-
Ability to work evenings, weekends, and holidays as needed
-
Physical ability to stand for long periods of time and lift/carry up to 25 pounds
Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, and Little Caesars Arena.
