Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our back of the house team and oversee all aspects of kitchen operations. This pivotal role involves managing food preparation, ensuring exceptional food quality, maintaining safety standards, and fostering a positive team environment. The Kitchen Manager will drive efficiency, uphold food safety protocols, and deliver outstanding customer service in a fast-paced hospitality setting. If you are passionate about culinary excellence, team leadership, and operational management, this is your opportunity to make a meaningful impact.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices.
- Oversee the implementation of food safety standards in compliance with local health regulations and company policies.
- Train, mentor, and evaluate kitchen staff to promote skill development, teamwork, and high performance.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Coordinate shift management by scheduling staff appropriately to meet service demands while controlling labor costs.
- Conduct regular quality checks and ensure adherence to sanitation standards for a safe dining environment.
- Assist in budgeting activities including cost control, profit and loss analysis, and menu planning to maximize profitability.
- Lead staff recruitment efforts through interviewing candidates and selecting qualified team members aligned with our service standards.
- Foster a positive work environment that encourages communication, accountability, and continuous improvement.
Skills
- Extensive experience in food preparation, cooking techniques, and kitchen operations within casual dining or fine dining environments.
- Proficiency with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
- Strong knowledge of inventory control methods and food safety management practices.
- Proven leadership skills in supervising teams, managing shifts, and training staff effectively.
- Excellent communication skills suited for managerial roles including managing hospitality teams and conducting interviews.
- Ability to perform basic math accurately for cash handling, inventory calculations, and budgeting tasks.
- Experience with restaurant management systems and tools related to food production, catering, banquet service or hotel operations is preferred.
- Demonstrated ability to analyze profit & loss statements and implement strategies for cost control and revenue growth.
- Knowledge of food industry standards including culinary techniques, food handling procedures, and hospitality best practices.
- Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment while maintaining high customer service standards.
Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We are committed to paying all our team members fairly while providing opportunities for growth in a vibrant hospitality setting. If you thrive on teamwork, operational excellence, and delivering memorable dining experiences—apply now!
Pay: $45,928.36 - $58,967.48 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
