Position Overview:
Jubilee Railroad Wilderness Lodge, (formerly Railroad Park Resort), is seeking an enthusiastic and customer-focused Barista to join our restaurant team. The ideal candidate will have a natural ability to connect with guests, be a pro with an espresso machine, and have weekend and holiday availability. Availability to cover or expand into weekday shifts would be a huge plus. This position offers competitive earnings through tips and base pay, with opportunities for growth based on performance. You’ll join a culinary and front of house team that's dedicated to creating a destination dining experience centered around regionally-sourced, healthy, quality foods that honor both the land and local farmers.
Our kitchen and restaurant philosophy emphasizes relationships with regional and organic producers, reflecting our commitment to environmental stewardship and community connection. This position offers an opportunity to join our hospitality and restaurant team that is expanding and developing a 43-acre property, featuring historic caboose lodging, vintage cabins, a farm-to-table restaurant, scenic campground facilities, a year-round stream, a meadow for events, and connection to myriad hiking trails.
As part of Jubilee Railroad's broader vision, our restaurant team members are encouraged to develop deep knowledge about our unique wilderness setting, local food systems, and the transformative educational work happening on site. We believe that every role in our restaurant contributes to creating an atmosphere of genuine care and hospitality, where staff members share their enthusiasm with guests through knowledge of our local farms and the rich biodiversity of the Siskiyou County region. We are located amidst the magical wilderness of Mount Shasta, at the eastern gateway to the "Klamath Knot", a global biodiversity hotspot. We are in a densely-forested, spring-fed valley, at the base of a Jurassic-period crystalline rock formation and State Park connected to the Pacific Crest Trail!
Key Responsibilities:
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Prepare and serve coffee, espresso drinks, tea, and specialty beverages to recipe standards
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Operate and maintain espresso machines, grinders, and brewing equipment
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Ensure drink quality, consistency, and presentation
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Welcome guests with genuine warmth and professional courtesy
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Make knowledgeable menu recommendations based on guest preferences
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Handle customer concerns in a professional and friendly manner
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Maintain awareness of guest satisfaction throughout their dining experience
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Take accurate food and beverage orders, including modifications that communicate to the kitchen clearly through the POS system
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Process payments accurately and efficiently
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Maintain cleanliness of tables and service areas throughout shift
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Deliver prepared food and drinks to customers
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Ensure orders are correct and presented properly
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Restock items and report low inventory
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Arrive punctually
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Brew drip coffee and setup condiment station
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Start a fire when appropriate, turn on lights and heaters, and unlock doors
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Leave dining room ready for evening service
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Clean station and espresso machine
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Balance sales receipts and count drawer
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Natural ability to engage with people and build rapport
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Exceptional listening and communication skills
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Positive attitude and professional demeanor
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Ability to maintain composure and problem solve in fast-paced situations
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Genuine desire to exceed guest expectations
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Outstanding multitasking abilities
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Physical stamina to stand and walk throughout entire shift
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Ability to carry heavy trays and multiple plates
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Strong time management skills
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Team-oriented mindset
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Basic math skills for handling payments and tips
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Ability to stand and walk continuously during 6 hour shifts
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Capable of lifting and carrying up to 30 pounds
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Able to bend, reach, and move constantly during service
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Manual dexterity to carry multiple plates and service items
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Flexible schedule including weekends, holidays
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Food Handler's Certification (or ability to obtain)
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21+ to allow for service of alcoholic beverages
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Previous barista and or service experience
This position requires working in a fast-paced environment with variable schedules.
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Pay: $17.00/hour
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Job Type: Part-time/hourly
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Paid sick leave
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Employee discounts on lodging, dining and retail items
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Access to training and professional development
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We will accept/review applications on a rolling basis
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Hiring process:
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On-site interview with management team
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Background check and references; Offer extension
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Training begins in March 2026 and work begins in April 2026 in Dunsmuir, CA
Jubilee Railroad Wilderness Lodge is a truly unique property located amidst the magical wilderness of Mount Shasta, in a densely-forested valley just beside Castle Crags State Park. Our property has been a top north state vacation destination where guests can eat, play, and stay. We have earned Tripadvisor “Certificate of Excellence” property and a strong and loyal customer base.
Our property consists of:
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Lodging: 23 custom train caboose hotel rooms and 4 vintage cabins
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Food: A full service restaurant and bar serving breakfast, lunch, and dinner
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Hosting: A gift shop, and four apartments/houses for events
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Camping: A 45 space RV park and tent campground with game room and camp store
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Swimming & More: A pool/hot tub, river, ponds, a dog park, playground, snowshoe rentals, and other beautiful amenities
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Views: Castle Crags and forest lands
Jubilee Railroad is an equal opportunity employer that values diversity at all levels of our work. We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed, respected, and celebrated.
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