Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and enthusiasm will help create a vibrant and welcoming dining environment. In this role, you will be an essential part of food preparation, service, and kitchen operations, ensuring every guest enjoys high-quality meals and exceptional hospitality. Your proactive approach and attention to safety will contribute to a smooth-running kitchen that values teamwork, efficiency, and guest satisfaction. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting.
Responsibilities
- Assist with food preparation, cooking, and plating to meet quality standards and presentation expectations
- Handle food safely by following proper food handling procedures and hygiene practices
- Perform manual handling tasks including heavy lifting of ingredients, equipment, and supplies using safe lifting practices
- Maintain cleanliness of kitchen workstations, utensils, and equipment in compliance with food safety regulations
- Contribute to banquet setups and assist with large catering or event food service operations
- Support the team with general kitchen duties including stock replenishment, food storage, and waste disposal, washing dishes
- Communicate effectively with team members to ensure smooth kitchen operations and excellent guest service
Skills
- Proven experience in food service or restaurant environments with a strong understanding of kitchen operations
- Knowledge of food safety standards and proper food handling techniques
- Ability to perform heavy lifting safely while adhering to safe lifting practices
- Experience with cooking, food preparation, and basic culinary techniques
- Familiarity with POS systems such as toast
- Previous banquet experience or hotel kitchen experience is a plus
- Excellent communication skills to coordinate effectively within a team and deliver guest services seamlessly
- Strong customer service orientation with a friendly attitude towards guests and colleagues
- Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
- Basic understanding of hospitality principles including guest services, bussing, and food presentation
Join us as part of our dedicated team where your skills will help deliver memorable dining experiences. We value energetic individuals who are passionate about hospitality, eager to learn, and committed to maintaining the highest standards of safety and service. This is more than just a job—it's an opportunity to grow your culinary career in a lively environment that appreciates your contributions!
Pay: From $12.00 per hour
Work Location: In person
