3rd SHIFT: 10pm - 6:30am, Wednesday through Sunday (Mondays and Tuesdays OFF)
- Organize stocks and maintain inventories
- Inspect foods for defects, damages and accurate count at shipping and receiving
- Assisting and maintaining our Food Safety and HACCP programs
- Prepare and complete orders for delivery or pick up according to schedule
- Receive and process warehouse stock products – pick, unload, label and stage
- Operate and maintain preventively warehouse vehicles and equipment
- Follow quality service standard and comply with procedures, rules and regulations
- Use forklift and electric pallet jacks to move loads to and from storage
- Accurately scan in in-coming shipments using WMS
- Pick, palletize and wrap orders
- Verify Packing List, Bill of Landing, Lot #, Product Description, Flags
- Maintain a clean warehouse/perform some cleaning tasks as needed
Requirements:
- Ability to lift up to 70 LB.
- Ability to work intermittently in a cold environment (30-50 degrees Fahrenheit)
- Ability to work weekends
- Ability to work overtime
- Seafood and Produce experience (Preferred)
- Proven working experience as a warehouse worker with at least 1 year of forklift experience
PAID WEEKLY
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
