We have a great staff but are looking for an organized individual with cooking experience to round out our team.
Duties include:
- Prep food according to kitchen regulations and guidelines
- Work with staff to prepare meals during dining hours
- Work with owner to update menu as may be required
- Maintain food inventories and assist in ordering
- Properly stock and store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Must be able to work well in a fast-paced environment, with all staff members working as a team to ensure that our guests enjoy their time in our establishment.
A great opportunity to get in with a new venture that is doing well, but looking to continue growing and developing the menu.
Qualification requirements:
- Experience as a Cook in the restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe Certification preferred
- Serious inquiries only.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Memphis, MI 48041 (Required)
Work Location: In person
