About us
This role's primary function will be based in food court and quick service restaurants at Harrah's Resort and Casino. You will work in multi outlets based on the needs of the business.
Duties:
- Oversee the daily operations of the restaurant.
- Ensure high-quality service and customer satisfaction by monitoring and maintaining standards of service.
- Develop and implement strategies to increase revenue and profitability.
- Manage inventory and control costs to maximize profitability.
- Coordinate with other departments to ensure smooth operation of events and functions.
- Train and supervise staff to ensure exceptional service delivery.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Maintain a safe and clean working environment.
Skills:
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Knowledge of food safety regulations and best practices.
- Proficiency in computer systems and software used in the food and beverage industry.
- Attention to detail and strong organizational skills.
We offer competitive compensation, including benefits such as health insurance, retirement plans, and paid time off. Join our team of dedicated professionals in providing exceptional food and beverage services in a dynamic hospitality setting. Apply now!
Job Type: Full-time
Pay: $48,000.00 - $52,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Atlantic City, NJ 08401 (Required)
Ability to Relocate:
- Atlantic City, NJ 08401: Relocate before starting work (Required)
Work Location: In person
