We are expanding fast and looking for motivated individuals who want to climb the ladder quickly and earn more responsibility with higher pay.
Location: 401 Lincoln Blvd, Venice, CA 90291 Full-Time & Part-Time Available
About Us
We are a health brand that is changing people’s lives and changing the landscape of food, farming, and medicine as we know it. Talo is the up-and-coming leader of the fast casual restaurant space who is famous for being 100% seed oil free, using no plastics in our kitchen, serving meat that is 100% grass-fed or pasture raised, and going to lengths to ensure the experience we serve to our customers is healthy, non-toxic, and memorable. We are looking for a passionate and driven person to join our team and help make Talo a success in our first location.
Please check out our instagram if you haven’t yet seen it! We grew to 100k followers in 1 year and we are likely the hottest new restaurant concept to launch in the US in the last decade.
What You’ll Do:
- You'll likely be cross-trained in all aspects of our restaurant to find what position best suits your skills. You'll need to be willing to perform the following tasks:
- Stacking, Washing, and Sanitizing dishes
- Assemble menu items
- Work the cash register
- Run expo by organizing orders and bringing them to the customers
- Operate the fryer station – fry and prepare fries and chips
- Follow all cooking procedures – ensure consistency, flavor, and portion control
- Maintain a clean and organized fryer station – practice food safety and cleanliness
- Monitor fryer oil levels – keep track of oil temperature and freshness
- Master the grill – cook proteins like steak, chicken, and barbacoa with accuracy
- Ensure consistency – follow recipes and portion standards for every dish
- Maintain a clean and organized grill station – food safety is non-negotiable
- Prep fresh ingredients daily, including vegetables, toppings, and proteins
- Batch and mix house-made sauces to our exact recipes
- Follow food safety standards – ensure every ingredient is fresh and high quality
- Maintain a clean and organized workspace – smooth service starts with great prep
- Monitor inventory and prep levels – ensure we’re always stocked and ready
- Work efficiently in a fast-paced kitchen – support other team members as needed
- Be a team player – communicate and collaborate with kitchen and front-of-house teams
- Stay adaptable – step into other stations when needed to support service
- Take pride in every dish – deliver quality, consistency, and care in every step
- Opportunities for growth into leadership roles for those who excel
What We’re Looking For: Attention to detail – Ensure all items are cooked to the right texture and temperature
Efficiency under pressure – Ability to maintain speed and quality during high-volume service
Cleanliness and safety – Strict adherence to kitchen cleanliness and safety standards
Team player – We work together to ensure a smooth and successful service
Physical Requirements:
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Talo is an equal opportunity employer.
Why Work at Talo?
Competitive Pay & Huge Career Growth Opportunities (We promote from within!) Team-Focused Culture – We work hard and support each other
How to Apply:
We are diligently committed to serving the country with healthy, convenient, and delicious food. If you are looking to be a part of a new health wave changing people's lives for the better, this is a rare opportunity to do so. With that said, if you're a motivated leader looking for an exciting opportunity to shape the future of a growing restaurant and change the standard of dining for the better, we'd love to hear from you! Apply now!
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Language:
Work Location: In person
