JOB RESPONSIBILITIES:
· Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques.
· Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
· Maintain a clean and sanitary work station.
· Collaborate with other kitchen staff and management to maintain effective product flow.
· Handle, store, and rotate all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Opens and closes the kitchen stations properly, assists others and following checklists.
· Understands and follows proper rules of hygiene and food safety measures.
· Embraces and fulfills the core values and culture of Cutwater Spirits.
· Other duties as assigned.
• Working knowledge of food and beverage industry – back of house operations.
• Ability to manage responsibilities in a high-demand, fast-paced working environment.
• Ability to operate all equipment in the kitchen.
• Understanding of food properties and cooking methods.
• Able to follow detailed recipes and verbal instructions.
• Ability to maintain a Food Handler’s certification.
• Ability to work a flexible schedule including nights and weekends.
JOB QUALIFICATIONS:
