Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both casual dining environments, with experiene in events and marketing. This role requires exceptional leadership skills to ensure a high-quality dining experience for our guests while maintaining operational efficiency.
Responsibilities
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Oversee all aspects of restaurant operations, including front-of-house management.
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Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety.
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Manage inventory control processes to minimize waste and optimize food production.
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Develop and implement effective training programs for staff to enhance service quality and operational efficiency.
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Monitor financial performance through budgeting, forecasting, and cost control measures.
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Collaborate with kitchen staff to create menu items that align with customer preferences and seasonal availability.
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Handle customer inquiries and complaints professionally to ensure guest satisfaction.
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Coordinate banquet services and special events, ensuring seamless execution from planning through service.
Experience
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Proven experience as a Restaurant Manager or in a similar role within the Fine Dining Restaurant
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Experience with Events
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New Restaurant Opening Experience
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Familiarity with POS systems
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Strong knowledge of food production processes and kitchen management practices.
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Experience in inventory control and budgeting is essential.
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Previous experience in both Fine Dining and Upscale dining settings is preferred.
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Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
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Strong communication skills to interact positively with guests, staff, and vendors.
Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!
