We are looking for a Noddle Bar Server to join our team. This role engages guests in conversation, anticipates their needs, and helps create memorable interactions. The Noodle Bar Server maintains clean and organized service stations and ensures compliance with all Health Department sanitation standards. Team Members in this role bring our vision to life every day by delivering BIG Service — Connecting Big Dreams with Big Fun!
What We Offer
- Medical, Dental, and Vision Insurance
- 401k With Company Match
- Flexible Spending & Dependent Care Accounts
- Life, AD&D, and Short‑Term Disability Insurance
- Voluntary Accident, Critical Illness, & Hospital Indemnity Plans
- Employee Assistance Program (EAP) with 24/7 confidential support
- Wellness Rewards Program — Earn up to $1,000 annually
- Team Appreciation Events, Raffles, and Celebrations
- Career Development and Advancement Opportunities
- A Workplace Centered Around Teamwork, Recognition, and Fun
- Free Parking
Location: The Nash Casino - 310 Daniel Webster Highway - Nashua, NH
Hours: Full-time/Part-time: Variable Hours (1st shift/swing shift/late-night shift) with Weekends and Holiday's required
Job Responsibilities
- Efficiently and accurately take and deliver beverage and noodle bar orders in a timely, friendly manner.
- Interact with guests enthusiastically while taking orders, including appropriate upselling.
- Maintain clean, organized, and debris‑free service areas throughout the shift.
- Set up the service station at the beginning of the shift and complete all closing procedures per company standards.
- Maintain inventory of garnishes, glassware, beverages, ice, and service supplies throughout the shift.
- Maintain knowledge of beer, wine, spirits, and non‑alcoholic beverages, including basic preparation terminology.
- Handle cash and credit transactions accurately and efficiently; provide correct change and maintain control of assigned funds.
- Assist in training and mentoring new Team Members when requested.
- Use beverage and service equipment, cleaning agents, and sanitizing products safely and in accordance with SDS and departmental standards.
- High school diploma or GED preferred.
- Must be 21 years of age or older.
- Must successfully pass all required pre‑screening and background checks.
- Internal candidates must meet eligibility requirements under the Transfer & Promotion Policy.
- Must complete all required alcohol awareness and food/alcohol safety certifications.
Physical/Mental Working Demands
- Ability to move throughout the work area for the duration of the shift.
- Ability to stand or walk for extended periods and perform repetitive movements.
- Ability to bend, stoop, kneel, crouch, twist, balance, and work in service well and bar environments.
- Ability to tolerate temperature changes and frequent immersion of hands in water, cleaning agents, and sanitizing solutions.
- Ability to read, interpret, and enter information into POS and computer systems.
- Ability to lift and carry up to 50 lbs. and respond to visual and auditory cues.
- Work environment includes exposure to loud noise, guest chatter, overhead music, live entertainment, and areas where smoking is permitted.
- Manual dexterity required to operate POS systems, glasswashers, utensils, and service equipment.
- Requires hand–eye coordination and the ability to distinguish letters, numbers, and symbols.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
