Join Us As We Inspire Love In Every Cup!
Now Hiring: Hardworking, Reliable Team Members
We are looking for dependable, motivated individuals who want to work and take pride in what they do. If you are a hard worker with a positive attitude who enjoys providing great customer service, we want you on our team.
Responsibilities:
- Greet every customer with a smile and friendly attitude
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Operate the Point-of-Sale (POS) accurately and quickly
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Prep, bake, and follow recipes to our quality standards
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Prepare dine-in, to-go, online, and delivery orders correctly and efficiently
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Answer menu questions and assist customers with confidence
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Communicate effectively with customers, co-workers, and management
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Support catering orders and occasional off-site events
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Maintain a clean, safe, organized workspace (kitchen, dining, restrooms)
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Able to bend, carry, and lift objects weighing up to 25 pounds, and stand for extended periods of time
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Work any position as needed, multitask, and help the team succeed
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Show up on time and be ready to work
Qualifications:
- Strong work ethic, integrity, and reliability
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Great customer service and communication skills
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Ability to learn quickly and follow instructions/recipes
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Able to work mornings, evenings, weekends, nights, and holidays
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Must be able to stand and be away from your phone for extended periods of time
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Knowledge of the restaurant environment
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Strong interpersonal skills
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Ability to work as part of a team
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Basic math and food safety knowledge
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Prior kitchen/baking experience
- Food Handler Certificate is required
What We Offer:
- Competitive pay + tips
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Weekly pay
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Paid training
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Employee discount
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Opportunities for growth and advancement
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Positive, supportive team environment
If you’re hardworking, dependable, and truly want a job you can grow in, Apply Today.
Positions available: Team Member
Hours: Part-time, days, nights, weekends, and holidays. Shifts span in varying increments between the operating hours of 11am to 11pm.
Pay: $12.00-14.00/per hour, plus tips
License/Certifications:
- Food Handler/Food Manager Certification
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
