Meat Cutter Apprentice FT

Winn-Dixie -
Oneco, FL

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Job Details

Full-time | Apprenticeship

Qualifications

Kitchen health and safety standards
Foreign language proficiency
Food production
Retail customer service procedures
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food processing
Team supervision
Food service workstation cleanliness
Meat hygiene procedures
Meat grinding
Manual packaging
High school diploma or GED
Meat portioning
Retail compliance procedures
Supervising experience
Machine operation safety procedures
Safety hazards
Packaging (food)
Meat packaging
Clean workspace maintenance
Loss prevention
Company guidelines standards in production
Suggestive selling
Cutting tools
Single-use wrapping method
Entry level

Full Job Description

Meat Cutter Apprentice FT

Job Summary

The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Responsibilities

% Of Time

SERVICE

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.

40%

LEADERSHIP

Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.

Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment

Offer product suggestions when appropriate.

20%

COMPLIANCE/SAFETY

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.

Operate department equipment and tools.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.

20%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Relevant Experience

Supervisory Experience

LANGUAGE REQUIREMENTS

Language(s) Required

Language(s) Preferred

English

English & Spanish

Knowledge, Skills & Abilities Required

Ability to complete Computer Based Training (CBT) and Training Aid Courses.
Compliance with all company policies and procedures.
FLOATER ONLY: Ability to travel as needed.

Environmental Factors

Department

Environmental Factors

Travel Requirements

Travel Percent Overnight

Occasional No

Shift

Varied

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