ClarkLindsey is a trusted leader in senior living, offering a full continuum of care in a vibrant, resident-centered retirement community. Our Dining Services team plays a vital role in daily life—providing high-quality meals and warm, personal service that supports comfort, connection, and well-being for the residents we serve.
We are ready to talk to candidates for a Lead Cook position. The ideal candidate is a structured, disciplined, and skillful cook who approaches and completes work with strong attention to detail and follow-through. Banquet experience or a culinary degree are required for this key scratch-cooking position.
This is a full-time position. Shifts require every-other weekend work.
What you will do:
Lead preparation for scratch entrees, soups and deserts, as well as prepping and stocking the kitchen. In this role, you will enjoy the perks of working in an environment that encourages culinary development, supports career growth, and provides new opportunities. If you are a reliable, consistent individual with culinary experience in banquet meal preparation or fine dining, and you enjoy working with older adults, apply today! Friendliness, adaptability and producing consistently quality product are required for this position.
Benefits and Compensation
The pay range for this position is $21.45 - $23.05 per hour, and is based on experience. Bonuses equaling up to 2% of salary annually are available based on performance, generally in the spring and fall each year.
ClarkLindsey offers optional enrollment and/or access to the following benefits to full time and part time employees:
The following optional enrollment and/or access to the following benefits is available to all employees:
