Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.
Essential duties include, but are not limited to:
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Assists the Sous Chef and Cook in quality and portion control of product.
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Must be flexible and able to work all kitchen areas.
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Promotes positive customer relations; handles guest complaints.
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Assist other line employees with daily responsibilities.
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Prepare production in accordance with established standards set by Restaurant Chef.
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Sees to the proper labeling, rotation, storage temperature and environment required..
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Strive to eliminate over-production and over-purchasing.
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Maintain quality inventory control of your production.
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Ensure that production and storage areas are maintained in accordance with city and state health department codes.
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Promotes positive public/employee relations at all times.
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Maintains a clean, safe, hazard-free work environment within area responsibility.
MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET:
Rise Kitchen & Deli
