A great opportunity for the right person, to be part of a successful and growing restaurant group, looking for talented, creative and reliable individuals, that have passion for food and want to grow. Applicants must be knowledgable, professional and reliable. Please submit your resume. Pay will be based on evaluation, but very competitive.'
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This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Outcome-oriented -- results-focused with strong performance culture
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Work Location:
Pay Frequency:
- Bi weekly or Twice monthly
Typical end time:
Typical start time:
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Are you willing to undergo a background check, in accordance with local law/regulations?
Experience:
- relevant: 1 year (Preferred)
- restaurant: 1 year (Preferred)
Work Location: In person
