QUALIFICATIONS:
1. Shall communicate effectively both orally and in writing with parents, students and faculty.
2. Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
3. Shall have a high school diploma or GED.
4. Shall have a minimum of three years experience in food service operations.
5. Shall complete training course for certification of beginning school food service personnel as
prescribed in 702 KAR 6:045.
JOB GOAL:
To manage and coordinate the day-to-day food service operations of an assigned school site;
assure compliance with district, state and federal requirements and laws regarding nutrition,
sanitation, safety and record-keeping; select, assign, schedule, supervise, direct and evaluate
assigned food service personnel.
Please refer to our webpage Boyd for a complete job description.
