Job Summary
We are seeking an energetic and detail-oriented Kitchen Leader / Supervisor to oversee daily kitchen operations in a fast-paced, customer-focused environment. This role is vital in ensuring exceptional food quality, safety standards, and efficient team management. As a Kitchen Supervisor, you will lead culinary staff, manage food preparation processes, and uphold the highest hospitality standards to deliver memorable dining experiences. Your leadership will inspire teamwork, maintain operational excellence, and support the overall success of our food service operations.
Duties
- Supervise daily kitchen activities, ensuring smooth and efficient food production aligned with quality standards
- Lead and motivate culinary staff through training, coaching, and performance management to foster a high-performing team
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Ensure compliance with food safety regulations and sanitation standards through regular inspections and training
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
- Coordinate shift schedules, manage labor costs, and support budgeting efforts to maintain operational efficiency
- Assist with interviewing and onboarding new team members to build a skilled and motivated workforce
- Support catering, banquets, or special events as needed to expand service offerings and customer satisfaction
- Uphold hospitality principles by delivering outstanding customer service and resolving guest concerns promptly
Skills
- Proven experience in food preparation, cooking techniques, and kitchen management within quick service or fast food environments
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient order processing and cash handling
- Excellent leadership skills with experience supervising teams in hospitality or restaurant settings
- Familiarity with inventory control practices, food safety standards, and sanitation procedures
- Ability to train staff effectively in food handling, customer service, and operational procedures
- Experience managing shift schedules, budgeting, and controlling food costs in casual dining or fine dining establishments
- Exceptional communication skills for team management, interviewing candidates, and customer interactions
- Knowledge of catering operations or banquet services is a plus for expanding service capabilities
- Demonstrated ability to work under pressure in a fast-paced environment while maintaining attention to detail
Join our dynamic team as a Kitchen Leader / Supervisor where your culinary expertise combined with leadership talent will help us deliver outstanding dining experiences. We value energetic professionals committed to excellence in food service management—apply today to be part of our vibrant hospitality community!
Pay: $26.00 per hour
Work Location: In person
