Salary: $120k - 150k per year + Bonus & Benefits
Reference: CM999955500
Brand Chef - Upscale Latin Concept
Las Vegas, NV (Relocation Available)
$120,000 to $150,000
This is a great opportunity to lead across a elevated dynamic brand - an upscale Latin restaurant concept. We’re looking for a well-rounded, high-level culinary leader who can balance creativity with structure, and elevated dining with high-volume execution.
This role is ideal for someone who is hands-on, strategic, and passionate about Latin cuisine, with the ability to lead multiple teams and concepts under one vision. Must have strong background and expertise with Latin Cuisines - ideally Mexican.
What You’ll Be Doing
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Overseeing culinary operations across multiple restaurant and corporate dining locations
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Leading and developing Executive Chefs, Sous Chefs, and BOH teams
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Driving menu development and innovation rooted in authentic and modern Latin cuisine
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Ensuring consistency, quality, and execution across all concepts
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Managing food costs, labor, and overall financial performance
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Supporting corporate dining programs, ensuring efficiency and high standards in a structured environment
What We’re Looking For
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Proven experience as an Executive Chef
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Strong background in both upscale/full-service restaurants and corporate dining
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Extensive knowledge of Latin cuisine with a modern, elevated approach
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Solid financial acumen including P&L, COGS, and labor management
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Hands-on leadership style with a passion for team development and mentorship
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Ability to balance creative culinary execution with operational discipline
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Open to relocation to Las Vegas
#INDEC
