Job Summary
Louisville Country Club is seeking a professional, high-energy Line Cook to join our premier culinary team. Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your enthusiasm for culinary arts will contribute to delivering memorable dining experiences for our members. This position offers an exciting opportunity to develop your skills in a fast-paced environment while working alongside talented professionals who share your love for food. Whether you're experienced in restaurant kitchens or eager to grow your culinary expertise, this role is perfect for motivated individuals ready to make an impact through their cooking skills.
Schedule & Availability
- Shifts: Flexible availability for both AM (7:00 am start) and PM (closing) shifts.
- Weekends: Regular weekend availability is required.
- Holidays: Mandatory availability for major club holidays, including Mother’s Day, Easter, Thanksgiving, and the 4th of July.
- Clubs is closed on Mondays, offering a consistent weekly day off.
Key Responsibilities
- Setup and stock stations with all necessary supplies for service.
- Prepare and cook menu items (Sauté, Grill, Broiler, Fry, Garde Manger) to exact recipe specifications and temperature.
- Execute food preparation for daily dining as well as large-scale club banquets and private events.
- Maintain a clean and organized workstation while adhering to all food safety and sanitation standards.
- Collaborate with the Executive Chef and Sous Chef to ensure consistency in plate presentation and quality.
- Collaborate with team members to ensure timely service during busy hours and accommodate special dietary requests when needed.
- Assist in inventory management and daily prep lists.
Skills
- Proven experience in food preparation, cooking, or a related food industry role; restaurant experience is highly valued.
- Strong knife skills and proficiency in meal preparation techniques.
- Ability to plan menus creatively while adhering to nutritional guidelines.
- Excellent food handling skills with a focus on safety and sanitation.
- Familiarity with catering operations and serving in high-volume environments.
- Effective communication skills to work seamlessly with kitchen staff and front-of-house teams. Embark on a culinary journey with us where your skills are celebrated, your creativity is encouraged, and every plate you prepare contributes to unforgettable dining moments!
Requirements
- Experience: 1–3 years of experience in a high-volume, upscale restaurant or private club.
- Skills: Strong knife skills and proficiency with various cooking methods.
- Stamina: Ability to stand for 8+ hours and lift up to 50 lbs.
- Attributes: A team-first attitude, professional appearance and a desire for continuous improvement.
- Certification: Valid Food Handler’s Permit (ServSafe preferred).
Benefits
- Comprehensive Health, Dental, and Vision insurance.
- 401(k) with club matching.
- Free employee meals during shifts.
- Professional development and ACF membership support.
- A professional, stable work environment.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
