Overview
We are seeking a dedicated and efficient Dishwasher to join our dynamic culinary team. This role is essential in maintaining a clean, organized, and safe kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are properly sanitized and ready for use. The ideal candidate will have a passion for hospitality and food service, with a keen eye for cleanliness and organization. Prior experience in restaurant, hotel, catering, or culinary settings is a plus but not required. This position offers an opportunity to gain valuable experience in the food service industry and work alongside talented culinary professionals.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following health and safety standards
- Maintain cleanliness of dishwashing stations and surrounding areas
- Assist with bussing tables and clearing food service areas as needed
- Support food preparation tasks such as basic food handling and prep work under supervision
- Ensure proper storage of cleaned items to prevent cross-contamination
- Follow all safety procedures related to food handling and sanitation
- Collaborate with kitchen staff to ensure smooth operation during busy service times
- Assist with banquet or catering setups when required
Experience
- Previous experience in food service, restaurant, hotel, catering, or culinary environments is preferred but not mandatory
- Familiarity with food handling, cleaning procedures, and basic kitchen operations is advantageous
- Experience in bussing or supporting food preparation tasks enhances suitability for the role
- Strong attention to detail and commitment to cleanliness are essential qualities
- Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene and safety
Job Type: Part-time
Pay: $10.00 - $13.00 per hour
Work Location: In person
