Flexible and fun, experienced culinary staff to work with our awesome catering team. High volume kitchen experience is extremely helpful. Line Cook will prep food at kitchen, drive to events and prepare and stage food at event locations. Competitive wages; hourly pay based on experience and availability.
- 18 years of age or older
- Must have a valid driver's license
- Must have reliable transportation
- Must be dependable
- Must be able to lift over 50 pounds
- Must be able to work long shifts, if necessary
Work Remotely
Summary
As a Line Cook/Prep Cook, you will be an essential part of our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served to our guests. Your culinary experience and knife skills will be vital in executing menu items efficiently. Reporting to the Head Chef, you will collaborate with fellow kitchen staff to maintain a clean and organized workspace. Your background in catering and restaurant experience will enhance our service, making you a key contributor to our culinary success in a fast-paced environment.
Job Types: Seasonal, Temporary
Pay: $18.00 - $20.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
License/Certification:
- Driver's License (Required)
Ability to Relocate:
- Grand Rapids, MI 49503: Relocate before starting work (Required)
Work Location: In person
