We are looking for an elite Assistant Manager who is willing to have fun while training, leading and motivating an amazing team to provide the best pizza and guest experience to our community!
Responsibilities:
- Hire, train, and supervise restaurant employees
- Assist with staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Qualifications:
- High school diploma or general education degree (GED) required
- 3-5 years of food and beverage service industry experience required
- Ability to obtain and maintain a food handler certification
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
- Ability to thrive in a face paced environment
Job Types: Full-time, Evenings required
Pay: $16 - $18 per hour plus tip share
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Primarily Night shift
- Holidays
- Weekend availability
Supplemental Pay:
- Tips- Tip Share for hourly Inside Employees- in addition to standard hourly rate. Delivery tips are also available if able to be a backup driver.
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Work Location: In person
