The Line Cook assists the Executive Chef with the daily culinary operations for OK Corral Gun Club. The successful candidate will ensure the highest level of quality for the restaurant’s BOH operations, culinary program execution and service, and follow all safety and sanitation regulations. Assists with food preparation, dish plating, follow precise instructions, and oversees and helps organize kitchen stock.
· Minimum 2 years’ experience as a line cook.
· Educated in food and beverage with an emphasis on balanced flavors, sensory presentation, and use of seasonal ingredients
· Open availability including nights, weekends and holidays
· Flexible and willingness to adapt to ongoing changes
· Professional and confident in verbal communication with guests, team members and ownership.
· Must pass drug test
Benefits: Growth potential within an organization that offers competitive wages, vacation and sick pay, health, and dental benefits.'
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Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Work Remotely
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Part-time
Pay: From $17.00 per hour
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 2 years (Required)
Work Location: In person
