Culver’s is looking for a Restaurant Shift Manager
If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
We offer:
- Comprehensive on the job training
-
Free meals on shift
-
Full Time 40+ hours per week
-
2 weeks paid time off per year
-
Medical, Dental, and Vision Benefits
-
Bonus program for store performance (Eligible at 4 months)
-
Career development and advancement opportunities with a growing company.
Responsibilities:
-
Learn and execute the Culver's way
-
Bring positive energy and attitude to work everyday
-
Run shifts effectively to provide great food and excellent guest service
-
Onboard, train and mentor new members of the True Blue Crew to support the development of a high performing restaurant team.
-
Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
-
Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
-
Maintain compliance with operational and food safety procedures
-
Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences
-
Supports General Manager to meet operational and business growth goals
Qualifications:
-
Full Time 40+ hour per week commitment with leadership responsibilities
-
A genuine upbeat team oriented personality with eagerness to serve others, and help them succeed
-
Strong delegation and follow up skills
-
Strong verbal communication skills
-
Working knowledge of restaurant food safety, health, and hygiene practices
-
2 + years of restaurant work experience
-
1 – 2 years of restaurant shift management, or leadership experience is preferred
-
Willing to frequently work both lunch and dinner shifts
-
Willing to work until close, approx. 11:00pm, 2-3 nights per week
-
Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
-
Able to work 8-12 hour shifts standing & walking quickly
-
Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
-
Background check required
-
Will be required to complete ServSafe Food Safety Manager Certificate during training period
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
-
Working knowledge of restaurant food safety, health, and hygiene practices
-
2 + years of restaurant work experience
-
1 – 2 years of restaurant shift management, or leadership experience is preferred
-
Willing to frequently work both lunch and dinner shifts
-
Willing to work until close, approx. 11:00pm, 2-3 nights per week
-
Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
-
Able to work 8-12 hour shifts standing & walking quickly
-
Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
-
Background check required
-
Will be required to complete ServSafe Food Safety Manager Certificate during training period
WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
