We are seeking a skilled Head Cook / Manager to join our team. The Head Cook will be responsible for overseeing the kitchen operations, preparing delicious meals, and ensuring food safety standards are met. *Duties* - Plan and direct food preparation and culinary activities - Supervise kitchen staff and coordinate their tasks - Ensure compliance with food safety and sanitation regulations - Manage inventory of ingredients and supplies - Develop new menu items and recipes - Monitor food quality and presentation - Maintain a clean and organized kitchen environment *Qualifications* - Proven experience as a Cook or Chef in a professional kitchen setting - Knowledge of various cooking methods and techniques - Familiarity with food safety regulations - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Culinary degree or certification is a plus If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for the Head Cook position with us.
Job Type: Full-time
Pay: $21.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Culinary: 4 years (Required)
- Cooking: 4 years (Preferred)
- Leadership: 2 years (Required)
Ability to Relocate:
- State College, PA 16803: Relocate before starting work (Required)
Work Location: In person
