Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift.
-
Warmly greets and acknowledges guests upon arrival.
- Effectively merchandizes food and beverage menus in an informative, friendly and enthusiastic manner.
-
Accurately takes guest orders.
-
Cleans, stocks, and maintains the workstations through out shift.
- Follows all safety and sanitation policies.
-
Correctly and precisely calculates each guest check.
- Performs additional responsibilities, although not detailed as requested by a manager at anytime.
-
High school diploma
- Preferred two years of full service restaurant experience
-
Basic math skills.
-
Understanding of federal, state, and local liquor laws.
-
Basset and Food Handler Certification
-
English language and professional communications skills are required.
-
Ability to take direction.
-
The ability to work in a team environment.
-
The ability to work calmly and effectively under pressure.
-
Must have problem solving abilities, be self-motivated, and organized.
-
Commitment to quality service, and food and beverage knowledge.
-
This position will spend 95% of the time standing.
-
This position will spend 5% of the time sitting.
-
Occasional environmental exposures to cold, heat, and water.
-
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Must be able to hear with 100% accuracy with correction.
-
Must be able to see to 20/20 vision with correction.
Must be able to work under moderate supervision.
Use of a Point of Sale System.
XJ6
