Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods.Performs other kitchen operations including cleaning, washing, serving food, storing food andother routine manual duties related to preparing and serving food. High school diploma, requiredFood preparation experience, preferredServe-Safe Certification, preferredMinimum of 2 years experience, preferredRegularly lift up to 30 pounds and frequently 40 poundsAble to perform physical work efficiently, with long periods of standing, twisting, and bendingOccasionally required to sit, climb, balance, stoop kneel or crouch and lift 50 pounds. Able to quickly and accurately fulfill customer orders and requests Familiar with the use/care of kitchen equipment.Works as a team member in a professional and positive mannerCitizenship, residency or work visa requiredSalary as per negotiated contract between Newburyport School Committee and AFSCME unionEqual Opportunity EmployerNewburyport Public Schools does not discriminate in its programs, activities or employment practices based on race, color, national origin, age, religion, gender, gender identity, sexual orientation or disability.
