Cook Job Description
Employment Status: Full-Time Preferred
Reports To: Back of House Lead/Manager
Requirements: Serve Safe Certification
Pay Range: $16-20/hour
Position Summary
The Cook consistently executes all kitchen stations while maintaining speed, quality, consistency, and food safety.
Key Responsibilities
· Work ALL kitchen stations independently.
· Maintain recipe, portion, and presentation standards.
· Complete daily prep , line checks, opening, mid-day and closing lists.
· Minimize food waste and maintain ticket times.
· Assist the Back of House Lead during high-volume periods.
· Maintain designated kitchen station stocked and clean.
Qualifications
· Previous restaurant cooking experience required, 1 year minimum.
· Knowledge of food safety and sanitation.
· Ability to multitask under pressure.
· Leadership potential.
Availability Requirements
· 40 hours preferred with flexible scheduling.
· Must work nights, weekends, and holidays.
Essential Functions
· Follow all company policies and SOPs.
· Maintain a clean and safe work environment.
· Work as part of a team.
· Perform additional duties assigned by management during slow times such as cleaning, organizing, restocking.
Physical Requirements
· Stand for extended periods.
· Lift up to 50 pounds.
· Frequently bend, reach, twist, and carry products.
· Work safely around hot equipment and sharp tools.
Application Process:
We invite Cooks with a passion for crafting exceptional food to join our team. To apply, please call us 239-303-8353 to set up an onsite interview or come to our restaurant in person.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fort Myers, FL 33908 (Required)
Work Location: In person
