Job Overview
We are seeking a passionate and skilled French Artisan Baker / Chef Boulanger to join our dynamic culinary team. In this role, you will be responsible for crafting authentic French baked goods, including bread, pastries, and other specialty items, with precision and artistry. Your expertise will help deliver exceptional quality products that delight our customers and uphold our commitment to traditional baking techniques. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment dedicated to excellence and innovation.
Responsibilities
- Prepare a variety of baked goods such as bread, croissants, baguettes, and pastries following established recipes and standards
- Operate professional kitchen equipment safely and efficiently, including mixers, ovens, proofers, and dough sheeters
- Maintain a clean and organized workspace in compliance with food safety regulations and hygiene standards
- Decorate cakes and pastries with precision using various cake decorating techniques to enhance visual appeal
- Manage food production processes ensuring consistency, quality, and adherence to recipe specifications
- Package baked goods for retail display or wholesale distribution while preserving freshness and presentation
- Assist in inventory management by monitoring ingredient levels, rotating stock, and minimizing waste
Requirements
- Proven experience as an artisan baker or pastry chef with a strong background in French baking traditions
- Demonstrated skill in cake decorating, pastry preparation, and bread making using high-volume production methods
- Solid understanding of food safety management practices and proper food handling procedures
- Excellent knife skills along with proficiency in operating various kitchen equipment safely
- Ability to follow detailed recipes accurately while maintaining efficiency during high-volume production shifts
- Strong organizational skills with the capacity to manage multiple tasks simultaneously in a fast-paced environment
- Exceptional customer service skills to engage positively with clients or retail customers when needed
Nice-to-have skills include experience in packaging baked goods for retail or wholesale purposes, basic math for recipe adjustments, food industry knowledge, culinary experience across different food preparation techniques, and familiarity with food safety standards. A passion for traditional French baking methods combined with a proactive attitude will set you apart as an ideal candidate for this vibrant role.
Pay: $25.71 - $30.96 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
