For decades, Ardsley Country Club has been known for its dedication to provide
a first class food and beverage program. We are looking for candidates to join our team for restaurant dining, club events and private events.
Job Description
Private Exclusive Country Club is looking for enthusiastic talent to help their exciting growing catering and private events as well as A La Carte Dining.
Fine Dining Servers, Bartenders and Food Runners Wanted
Related Titles: Server; Food and Beverage Server, Expediter
Reports to: Clubhouse Manager and Dining Room Manager
Supervises: No supervisory duties included in this position
Schedule: Requires Wednesday through Sunday availability; all major holidays required
Classification:
Job Knowledge, Core Competencies and Expectations
- Greet and acknowledge members and guests.
- Is knowledgeable about the menu, buffet and wine list.
- Ability to time the service of each course.
- Learns members’ names and their special preferences.
- Knowledge of wines and spirits.
- Knowledge of and ability to perform required role during emergency situations.
Job Summary(Essential Functions)
Provide food and beverage service to club members and guests in a pleasant and timely manner.
Job Tasks/Duties
- Sets up side station and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Makes sure that children are in the appropriate type of seat and are safe and secure.
- Distributes food and wine menus; answers questions.
- Fills glasses with ice water and suggests menu items.
- Ensure that the correct account numbers and names are given for billing.
- Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
- Ensures plated hot food leaves the kitchen quickly.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Serves meals; places dishes by courses in front of each person.
- Checks back to ensure member and guest satisfaction; replenishes water as needed.
- Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
- Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
- Presents the bill.
- Keeps dining room, bus station and runner's station clean.
- Clears, cleans and resets tables that have been vacated.
- Advises manager and supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties assigned by manager.
Licenses and Special Requirements
- Of legal age to serve alcoholic beverages.
- Alcoholic beverage certification preferred.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 25 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
Work Location: In person
