Venda Ravioli is looking for a baker to join our team.
Duties include:
-
Accurately weighing out and preparing ingredients for mixing.
-
Mixing, dividing and shaping dough.
-
Operating ovens, proofers and mixers.
-
Monitoring baking times and oven temperatures for different products.
-
Baking various types of bread, cookies and other products in large batches.
-
Checking ingredient quality and managing inventory.
-
Following all food safety and sanitation guidelines.
-
Cleaning and maintaining baking equipment.
Requirements include:
-
Knowledge of baking techniques and pastry-making.
-
Ability to follow recipes accurately.
-
Familiarity with food safety and sanitation standards.
-
Skill with baking equipment like ovens and mixers.
-
Strong communication and teamwork skills.
-
Basic math skills for scaling recipes.
-
Artistic skills for decoration and presentation.
