Location:
Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.
Job Description:
Omni Hotels & Resorts is seeking Arnies Lakeside | Kitchen Supervisor for the beautiful new Barton Creek Country Club!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Please note the Barton Creek Country Club at Lakeside is located at:
1900 Clubhouse Hill Dr, Spicewood, TX 78669-1377
Lakeside - Barton Creek Country Club
Responsibilities:
- Independently prepare all food items as directed by supervisor and to the company specifications.
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The ability to identify and Inspect all food products for quality.
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
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Safely and properly use all culinary equipment.
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Must have a solid and demonstrated understanding of cooking skills and techniques.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company required trainings.
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Complete other duties as assigned by management
Qualifications:
Qualifications:
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Required to have at least 1-2 years culinary supervisory experience in a hotel or restaurant kitchen.
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Must be able to work efficiently without needing immediate supervision from management.
- Must be familiar weights and measures in order to follow and multiply standard recipes.
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Excellent written and verbal communication skills as well as organizational skills.
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Must have basic mathematical skills.
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The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
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Culinary degree and/or formal training preferred.
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Texas Food Handlers certification required.
Physical Requirements:
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Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Working Environment:
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Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
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Exposure to hazardous cleaning chemicals.
Tools & Equipment:
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Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
