Overview
Join Our Team at Little Clam - A Culinary Gem by the Sea
Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking a Host and Busser to join our team.
About Little Clam
Nestled within our boutique hotel, Little Clam offers an immersive culinary experience celebrating the freshness of local seafood and seasonal produce. Our menu highlights New England’s rich coastal heritage with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.
We Are Looking for Team Members Who:
- Have a passion for hospitality and creating memorable guest experiences
- Possess excellent communication and interpersonal skills
- Thrive in a fast-paced environment
- Knowledgeable about food and beverage offerings
- Have a positive attitude and a strong work ethic
Host and Bussers are the face of our restaurant and responsible for our customers’ experiences. The responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and assisting serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude.
If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.
We look forward to welcoming you to our team!
Responsibilities
- Greet guests warmly upon arrival and manage seating arrangements efficiently to optimize flow and guest satisfaction
- Assist with food delivery from kitchen to tables, ensuring timely and accurate service while maintaining food safety standards
- Handle food handling tasks including plating, garnishing, and presentation to uphold quality standards
- Support the kitchen team with basic food preparation tasks when needed, such as assembling dishes or refilling stations
- Use POS systems like Toast to process orders accurately and efficiently
- Clear tables promptly by bussing dishes and resetting tables for new guests while maintaining cleanliness standards
- Collaborate closely with servers, bar staff, and kitchen staff to coordinate service flow during busy periods
- Provide excellent guest services by answering questions about menu items, specials, or restaurant amenities with enthusiasm and clarity
Qualifications
- An engaging and welcoming personality
- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food handling procedures and food safety regulations is essential
- Passion for creating exceptional guest experiences
- Familiarity with POS systems such as Toast is a plus
- Experience in banquet service, bussing, or catering enhances your versatility in this role
- Strong communication skills to interact effectively with guests and team members
- Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining a positive attitude
- Kitchen experience or culinary background is advantageous but not required
- Ability to regularly life and carry up to 25 lbs
- Flexible to work nights and weekends
Join us if you’re passionate about hospitality, eager to learn more about food service operations, and ready to create exceptional experiences for every guest. This paid position offers a lively work environment where your enthusiasm makes a difference!
Pay: $15.00 per hour
Work Location: In person
