Sandwich Artist Job Description
What’s The Dill® Deli
Position Title: Sandwich Artist / Food Preparation Associate
Reports To: Store Manager
Position Summary
The Sandwich Artist is responsible for preparing and assembling What’s The Dill® signature pickle sandwiches and menu items according to company recipes and quality standards. This role requires attention to detail, food safety knowledge, speed, consistency, and a commitment to providing an exceptional customer experience.
Essential Duties and ResponsibilitiesFood Preparation & Assembly
- Prepare and assemble pickle sandwiches, salads, wraps, and other menu items according to established recipes and portion standards.
- Ensure all ingredients are fresh, properly stored, and prepared for service.
- Slice, portion, and organize meats, cheeses, vegetables, and toppings as needed.
- Maintain product consistency and presentation standards for every order.
- Verify order accuracy before serving customers or releasing orders for delivery.
Food Safety & Sanitation
- Follow all food safety, sanitation, and health department regulations.
- Maintain clean and sanitized food preparation stations throughout the shift.
- Properly label, rotate, and store food products using FIFO (First In, First Out) procedures.
- Monitor food quality and report any concerns to management immediately.
Kitchen Operations
- Assist with opening and closing kitchen duties.
- Refill ingredients, condiments, and prep items as needed throughout the shift.
- Keep prep tables, refrigerators, and storage areas organized and stocked.
- Assist with inventory counts and product rotation when assigned.
Customer Service
- Provide friendly and professional service to customers.
- Answer menu questions and assist customers with product selections when needed.
- Work efficiently with team members to ensure timely order completion.
Cleaning & Maintenance
- Wash dishes, utensils, cutting boards, and food preparation equipment.
- Sweep and mop kitchen floors as required.
- Empty trash and maintain cleanliness in all food preparation areas.
- Assist with daily, weekly, and monthly cleaning tasks.
Qualifications
- Ability to work in a fast-paced food service environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow recipes and preparation procedures accurately.
- Reliable, punctual, and team-oriented.
- Previous restaurant, deli, food preparation, or sandwich-making experience preferred but not required.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 40 pounds.
- Ability to bend, reach, carry, and perform repetitive food preparation tasks.
Performance Expectations
- Maintain food quality and presentation standards.
- Prepare orders accurately and efficiently.
- Follow all food safety and sanitation procedures.
- Contribute to a clean, organized, and positive work environment.
- Demonstrate professionalism, teamwork, and a customer-first attitude.
Job Type: Part-Time
Location: What's The Dill® Deli – 4088 W. McNichols Rd., Detroit, MI 48221
Our Motto: Drop the Bread, Pick Up a Pickle Instead!
Pay: $12.50 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
