Company: Nutre Meals
Position: Assembly Manager
Location: Peabody, Ma
Job Type: Full-Time (Days and Nights)
About Nutre Meals
Nutre Meals is dedicated to providing high-quality, nutritious, and delicious ready-to-
eat meals. We pride ourselves on our culinary excellence and our commitment to
delivering the best possible product to our customers. As we continue to grow, we
are looking for a dedicated and experienced Assembly Manager to lead our meal
assembly operations.
Position Overview
We are seeking a highly organized and detail-oriented Assembly Manager to
oversee our assembly team responsible for building our meals. The ideal candidate
will have a strong background in food production, exceptional leadership skills, and a
deep understanding of culinary operations. You will be the vital link between the
kitchen and the assembly line, ensuring seamless communication and maximizing
production efficiency.
Key Responsibilities
- Team Leadership and Management: Oversee and manage a large assembly
staff. Hold team members accountable for their performance, ensuring they
are properly set up for success each shift. Work closely with line leaders to
maximize production output and efficiency.
- Production and System Alignment: Build and maintain a robust assembly
system that aligns perfectly with kitchen operations. Ensure seamless and
continuous communication between the kitchen and the assembly team.
- Quality and Portion Control: Oversee the precise weighing of each meal
component. Demonstrate a thorough understanding of cooked weights versus
raw weights to ensure consistency and accuracy in every meal.
- Waste Reduction: Implement and enforce strict portion control and handling
procedures to control food waste, aiming for near-zero waste.
- Labeling and Compliance: Ensure accurate dating and labeling for every
single plate. Maintain strict adherence to all food safety and sanitation
guidelines.
- Operational Excellence: Thrive in a fast-paced production line environment,
managing operations during both day and night shifts.
Qualifications and Requirements
- Experience: Proven experience managing a large staff in a food production
or culinary environment. A deep understanding of production line dynamics is
an absolute must.
- Food Knowledge: Extensive food knowledge, particularly concerning cooked
weights, portioning, and quality control.
- Certifications: ServSafe certification and a strong understanding of sanitation
standards are required.
- Working Conditions: Ability and willingness to work flexible hours, including
both days and nights. Must be comfortable working in a cold room
environment for extended periods.
- Language Skills: Bilingual (English/Spanish) is a huge plus and highly
preferred.
- Communication: Excellent interpersonal and communication skills to
effectively bridge the gap between the kitchen and assembly teams.
Why Join Nutre Meals?
At Nutre Meals, you will be a crucial part of a team that is passionate about food and
health. We offer a dynamic work environment where your skills and leadership will
directly impact our success and the satisfaction of our customers.
How to Apply: Please submit your resume and a brief cover letter detailing your
relevant experience in food production and team management to [email protected]
Pay: $65,000.00 - $70,000.00 per year
Language:
- Spanish (Required)
- Portuguese (Preferred)
Ability to Commute:
- Peabody, MA 01960 (Required)
Work Location: In person
