Kings Tavern at The King of Padel — Kitchen Cook Job DescriptionLocation
Kings Tavern at The King of Padel
Employment Type
Full-Time / Part-Time
Reports To
Kitchen Manager / Executive Chef / General Manager
Position Summary
Kings Tavern at The King of Padel is seeking a dependable, motivated, and team-oriented Kitchen Cook to join our culinary team. The ideal candidate is passionate about food, works efficiently in a fast-paced kitchen, and is committed to delivering high-quality meals with consistency and attention to detail. As part of a sports and entertainment destination, our kitchen serves guests during tournaments, leagues, private events, and daily restaurant operations. We are looking for someone who takes pride in food quality, cleanliness, and teamwork.
Key Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Ensure all food is prepared accurately, consistently, and in a timely manner.
- Set up and stock workstations with all necessary ingredients and supplies before each shift.
- Maintain proper food handling, storage, and temperature control procedures.
- Keep the kitchen clean, organized, and compliant with all health and sanitation standards.
- Assist with food preparation, portioning, and inventory management.
- Properly label, rotate, and store food using FIFO (First In, First Out) procedures.
- Monitor food quality and report any shortages or product concerns to management.
- Work collaboratively with kitchen staff, servers, bartenders, and management to ensure efficient service.
- Follow all opening, closing, cleaning, and equipment maintenance procedures.
- Help minimize food waste while maintaining quality standards.
- Maintain a positive attitude and contribute to a safe, respectful, and team-oriented work environment.
Qualifications
- Previous restaurant or kitchen experience preferred (1–2 years or more).
- Knowledge of food preparation techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow recipes, instructions, and safety procedures.
- Excellent teamwork and communication skills.
- Food Handler Certification (or willingness to obtain as required by law).
- Reliable attendance and punctuality.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a hot kitchen environment.
- Ability to bend, reach, kneel, and perform repetitive tasks.
- Availability to work mornings, evenings, weekends, holidays, tournaments, and special events.
Compensation & Benefits
- Competitive hourly pay.
- Employee discounts on food, beverages, and merchandise.
- Growth and advancement opportunities within The King of Padel organization.
- Positive, team-oriented work environment.
- Opportunity to be part of one of San Antonio's premier sports, dining, and entertainment destinations.
Benefits:
Work Location: In person
