Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.
What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.
The Soil Building Coworker is an important position in our operations and is responsible for participating in fulfilling orders which includes operating equipment, blending mixes, organizing supplies, and helping with the seeding process as needed.
An ideal candidate for this job is great with details and following instructions and procedures. It’s a great position for someone who likes to remain active throughout the day as you’ll regularly need to stand for long periods of time and lift and/or move up to 50 pounds occasionally. Things like bags of soil, seed bags, fertilizer, and trays.
In return, you’ll receive all of the basics: medical and voluntary insurance benefits, paid holidays and PTO, and a 401k with match. This is a full-time, year-round position with a work schedule Monday through Friday from 6:00 a.m. until 3:30 p.m. (or until finished). On top of that, we offer a profit sharing bonus, access to our produce (don’t blame us if you become a foodie), opportunities for professional growth and development, free salad bar for lunch with a protein option for purchase, and casual dress all year-round - we’re not stuffy folk.
While things on the farm can look different almost every day, here’s what some day-to-day responsibilities may look like:
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Assisting in maintaining adequate product supplies, prevent shortages and evaluate overages and shortages.
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Look for ways to improve quality, consistency, and efficiency in your area.
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Prepare soil as directed, following instructions for blending recipes and mixes with proper weights and measures.
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Follow proper procedures for ventilation, humidity control, watering, etc.
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Help with the seeding process
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Operate, calibrate, and clean equipment including flat washer, mixers, seeders, forklift, pallet jack, tractors/wagons, etc. Report facility maintenance and equipment issues to Supervisor or Operations Manager in a timely manner.
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Drive, load, and deliver supplies to and from locations across the farm.
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Maintain cleanliness of supplies, follow good agricultural practices and food safety standards.
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Cross train when appropriate.
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Receive and unload contents of trucks.
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Keep soil machine filled and running properly and smoothly.
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Perform any other duties necessary to meet job responsibilities.
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Keep work area clean, neat, and safe. Report any safety issues to supervisor.
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Use problem solving techniques as part of continuous improvement.
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Assist with organization of materials and supplies for efficient production.
If you’re interested in joining the Chef’s Garden family, please submit your resume/application. We’re excited to talk about the ways you might best fit here on the farm. At The Chef's Garden, equal talent will always get equal opportunity. We are a drug-free workplace. Background check and drug test required.
