Line Cook/Prep Cook
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with food preparation tasks, such as peeling, grating, and slicing ingredients
- Follow recipes and cooking instructions to ensure consistent quality and taste
- Cook food items on the line during service hours
- Monitor food temperatures to ensure safety and proper cooking times
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management and stock rotation
Qualifications:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
We are looking for a reliable individual who is passionate about food preparation and has a strong work ethic. If you enjoy working in a dynamic kitchen environment and have a desire to learn and grow as a cook, we encourage you to apply.
Please note that this position may involve helping with catering events on occasion.
If you meet the qualifications listed above and are interested in joining our team, please submit your resume along with a brief cover letter explaining why you would be a great fit for this role. We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
Work Location: In person
