Join a team that defines refined hospitality.
Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.
We’re looking for talented and experienced pastry cooks to join the pastry team of our upscale restaurant. You’ll work with our culinary team to produce desserts that reflect precision, balance, and creativity. This role requires strong technical skills, attention to detail, and pride in delivering pastry work that represents the quality and standards of our brand.
Who We’re Looking For
Minimum 2 years of experience in a professional pastry kitchen, preferably in an upscale or fine dining environment
Solid understanding of classic pastry and baking techniques
Ability to maintain consistency and finesse in high-volume production
Strong sense of organization, cleanliness, and time management
Calm, focused, and detail-oriented under pressure
Collaborative spirit and clear communication skills in English
Knowledge of Japanese or Asian-inspired desserts is a plus
Culinary or pastry degree preferred
What We Offer
The opportunity to be part of one of the city’s most anticipated new restaurants
A supportive kitchen culture that values teamwork, discipline, and professional growth
Competitive pay and opportunities for advancement within the company
The chance to contribute to a dessert program that’s integral to the overall guest experience
Apply Now
If you take pride in your craft, bring precision and consistency to your work, and respect the rhythm of a professional kitchen, we’d love to meet you. To be considered, apply online with an updated resume.
Get a taste of what’s coming — follow us on Instagram @mottai.miami for updates: https://www.instagram.com/mottai.miami/
