Job Overview
A Hooters Kitchen employee is integral to day-to-day restaurant operations. They consistently execute kitchen systems and standards, providing high-quality food products. The employee adheres to recipe specifications, ensuring safe food handling and quality standards.
Key Responsibilities:
- Professional Team Communication
- Daily Tasks and Project Work Completion
- Kitchen Setup and Breakdown
- Dish Area Cleanliness and Trash Removal
- Food Supplies Rotation and Receipt
- Uniform and Grooming Adherence
- Hooters Kitchen Knowledge Development
- Food Safety and Sanitation Practices
- Ensuring Food Quality Standards
- Picture-Perfect Food Presentation
- Following Hooters Recipes and Operating Procedures
- Adhering to Kitchen Uniform and Hygiene Standards
Requirements:
- Must be 18 years or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail-Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Maintaining Professionalism
- Performing Required Tasks in View of Guests
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and Adaptability
Job Types: Full-time, Part-time
Pay: $16.50 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
