Job Summary
We are on the lookout for a passionate and experienced Kitchen Supervisor to lead our culinary team. In this role, you'll oversee daily kitchen operations, ensuring that food quality, safety standards, and service excellence are consistently met. The ideal candidate is energetic, detail-oriented, and has a strong background in food production, team management, and hospitality. Your leadership will help create a vibrant, efficient kitchen environment where culinary excellence and guest satisfaction thrive.
Responsibilities
- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure high standards of quality and presentation.
- Manage kitchen staff by assigning tasks, overseeing shifts, and providing mentorship to foster teamwork and professional growth.
- Oversee inventory control and food ordering processes to maintain optimal stock levels while minimizing waste.
- Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the kitchen.
- Coordinate with catering and banquet teams to deliver seamless service during special events and large functions.
- Assist in food cost control efforts to optimize profitability without compromising quality.
- Lead by example in maintaining a clean, organized workspace that adheres to safety protocols at all times.
Skills
- Proven supervising experience in a busy kitchen environment.
- Strong skills in food preparation, cooking techniques, and food handling.
- Knowledge of food safety standards and sanitizing procedures essential for maintaining a safe kitchen environment.
- Experience managing inventory and food waste.
- Excellent leadership skills with the ability to motivate and manage diverse teams effectively.
- Familiarity with banquet experience, dietary requirements, and hospitality industry standards is highly desirable.
Join us as a Kitchen Supervisor where your leadership will inspire excellence while ensuring smooth operations that delight our guests!
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Retirement plan
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- kitchen: 3 years (Required)
License/Certification:
- Serv Safe or Food Safety certification (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
