Job Overview
We are seeking a dynamic and experienced General Manager to lead our restaurant team. The ideal candidate will possess strong leadership skills and a passion for the food service industry. As the General Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. You will play a crucial role in staff training, kitchen management, and overall restaurant performance.
Responsibilities
- Oversee daily operations of the restaurant, ensuring efficiency and quality in all areas.
- Lead and inspire a team of staff members through effective training and development programs.
- Manage inventory, ordering supplies, and controlling food costs to maximize profitability.
- Implement and maintain health and safety regulations in compliance with local laws.
- Utilize Aloha POS system for managing transactions, tracking sales, and analyzing performance metrics.
- Coordinate banquet services and special events to enhance customer experience.
- Foster a positive work environment that encourages teamwork and high morale among staff.
- Address customer inquiries or complaints promptly to ensure satisfaction.
Qualifications
- Proven experience in restaurant management or food service management.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Familiarity with Aloha POS system is preferred but not mandatory.
- Knowledge of food preparation techniques and kitchen management practices.
- Excellent communication skills with a focus on customer service.
- Ability to manage multiple tasks efficiently in a fast-paced environment.
- Previous experience in banquet planning or execution is a plus.
Join us in creating memorable dining experiences while leading a dedicated team!
Job Type: Full-time
Pay: $5,800.00 - $150,000.00 per month
Shift:
- 10 hour shift
- 8 hour shift
Ability to Relocate:
- Irvine, CA 92612: Relocate before starting work (Required)
Work Location: In person
