Overview
We are seeking a dedicated and experienced General Manager to oversee the operations of our high volume sports grill. The ideal candidate will have a strong background in food safety, kitchen management, budgeting, and hospitality management.
Duties
- Manage day-to-day operations of the restaurant and bar
- Ensure compliance with food safety regulations
- Oversee kitchen operations and staff
- Implement and maintain inventory control procedures
- Handle budgeting and financial aspects of the restaurant
- Provide exceptional customer service and uphold hospitality standards
- Supervise and train staff on POS systems and procedures
Requirements
- Proven experience in a managerial role within the restaurant industry
- Knowledge of restaurant operations and scheduling for success
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Proficiency in budgeting and financial management
- Understanding of inventory control practices
- Familiarity with coffee service is a plus
Compensation
- Competitive Salary
-Medical, Dental, Life
-Free Meals
-Aggressive Bonus Program with potential to earn up to $28,000 per year
If you are a dynamic leader with a passion for the restaurant industry, we invite you to apply for the General Manager position at Zipps Sports Grill and Goldies Sports Cafe!
Job Type: Full-time
Pay: $65,000.00 - $73,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Application Question(s):
- For freshly cooked food, what would you do to prevent bacteria growth?
A. Keep the food at 140 ºF or above
B. Put the food in the fridge right after cooking
C. Let the hot food cool down to 90 ºF
D. Place the food in a blast chiller
E. Vacuum seal the food until ready to serve
- Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.
A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times
- You notice that food waste in your restaurant's kitchen has significantly increased over the past month, leading to higher operational costs and reduced profit margins.
What would you do first?
A. Audit the current inventory management system and kitchen processes to identify the sources of waste
B. Implement a more rigorous hiring process to ensure that staff are more skilled and less likely to make mistakes that result in food waste
C. Increase the portion sizes on the menu to ensure that all prepared ingredients are used by the end of the day
D. Launch a marketing campaign to attract more customers and increase order volume, thereby using up more inventory
E. Shift to a just-in-time inventory system, ordering only what's needed immediately
Experience:
- General Manager: 3 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Scottsdale, AZ 85258 (Required)
Ability to Relocate:
- Scottsdale, AZ 85258: Relocate before starting work (Required)
Work Location: In person
