Job Overview
BLU is seeking an Restaurant Manager/Leader for our Weehawken and Livingston Restaurants. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the Restaurant.
The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service and results in a fast-paced environment. As the Restaurant Manager/Leader, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from leading associates to maintaining food safety standards.
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
- Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
- Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
- Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
- Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
- Develop food and beverage knowledge for every product, and lead associates to achieve the same
- Embrace change and deliver top results no matter the obstacle
- Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking
OUR REQUIREMENTS
- 4+ years leadership experience in the Hospitality industry
- Ability to work independently and with all levels of leadership in a fast-paced environment
- Strong ability to lead a team and own accountability for specific revenue goals
- Excellent written and verbal communication skills with notable attention to detail
- Team player with enthusiastic outlook and creative mind
- Strong decision-making abilities
OUR PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Join our team and contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
