Do you feel called to serve in a Christian Ministry?
Do you want to serve where you make a difference in the lives of others?
Are you looking for a life-changing work experience?
If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.
As a Line Cook, you will serve within our ministry by performing various food preparation duties.
Essential Duties And Responsibilities:
Prepare a wide variety of foods for 300 + people
Follow a recipe and improvise when there is a shortage of ingredients
Prepare components of each dish from our menu
Can adhere to serving portion sizes and basic meal prep procedures
Set up and breakdown workstations to serve meals, while adhering to a schedule
Ensure that all food prep areas and all food storage areas meet the required established standards
Maintains cleanliness and organization in kitchen and dining area as required by established standards
Work with a team of clients, temp, and/or volunteers to do prep work for other shifts
Monitor product freshness and rotate dates using the FIFO method (First In, First Out)
Monitors, organizes, disperses, and properly stores inventory
Leads clients, temps, and/or volunteers when the Supervisor is not present
Assist in loading the van for lunch and dinner transport
You will uphold the following Christ-Centered values:
Humbly Serve: You strive to live, Love and Lead like Jesus
Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided
Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve
Joyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.
Strength in Unity: You embrace God’s desire for oneness and kingdom-focused unity.
A minimum of 1 year of food service operation experience
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Comfortable working with a team in a fast-paced kitchen environment
Flexible with menus and meal prep and can problem-solve when ingredients are not available
Ability to receive and incorporate instruction, feedback, and coaching effectively.
Certification and License Requirements:
ServSafe certification preferred
Ability to stand for eight hours or more a day
Must be able to communicate accurate information
Must be able to occasionally lift up to 50lbs
Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.
Environmental Job Requirements:
Moderate noise as in a kitchen environment
Medium exposure to communicable diseases as outlined by OSHA
Retirement Savings with Matching Contribution
Dental & Vision Insurance
3 Weeks Paid Time Off accrued during your first year
Travel Assistance Program
Employee Assistance Program (EAP)
Spiritual & Professional Training & Development
