Responsibilities:
- Preparation and cooking of food items
- Ensure that all food is prepared and presented according to established standards
- Maintain inventory of food supplies and equipment
- Adhere to all food handling and safety regulations
- Monitor and maintain cleanliness and organization of the kitchen
- Assist in training new kitchen staff members
Requirements:
- Strong knowledge of food handling, preparation, and presentation techniques
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Familiarity with dietary requirements and restrictions
- Understanding of food safety regulations and procedures
- Flexibility to work various shifts, including evenings, weekends, and holidays
Skills:
- Food handling techniques
- Cooking skills across various cuisines
- Knowledge of dietary requirements and restrictions
- Food service management experience
- Shift management abilities
If you are a highly motivated individual with a passion for culinary excellence and a flexible schedule, we invite you to apply for the position of Line Cook. We offer competitive pay, opportunities for career growth, and a supportive work environment. Join our team today!
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
