WATERFRONT RESTAURANT IN MERRICK, NY
Preparing seasonal dishes daily
Job Summary
We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring adherence to food safety standards. Your leadership and culinary expertise will help foster a collaborative environment focused on innovation, efficiency, and outstanding service. This position offers an exciting opportunity for someone eager to showcase their skills in a fast-paced, fine dining setting while contributing to a team dedicated to excellence.
Duties
- Prepare and cook a variety of menu items with precision, creativity, and consistency, ensuring all dishes meet quality standards.
- Assist in supervising kitchen staff, providing guidance on food preparation, presentation, and safety protocols.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Oversee food production processes during shifts, ensuring timely delivery of orders while maintaining high standards of cleanliness and safety.
- Support menu planning efforts by contributing ideas for new dishes and seasonal offerings that align with culinary trends and guest preferences.
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations.
- Collaborate with the culinary team to ensure smooth shift management, including delegating tasks and monitoring performance.
- Assist with catering events and banquet preparations, ensuring all food service meets the highest quality expectations.
- Lead by example in practicing excellent food handling techniques and fostering a positive team environment focused on hospitality excellence.
Experience
- Proven experience in fine dining environments with a strong background in food preparation and kitchen management.
- Prior supervisory experience overseeing kitchen staff or team management roles within the food industry.
- Extensive banquet experience with knowledge of catering operations and large-scale event support.
- Familiarity with dietary department procedures and special dietary accommodations.
- Demonstrated expertise in inventory management, food production processes, and restaurant experience.
- Strong leadership skills complemented by excellent communication abilities to motivate and guide team members effectively.
- Knowledge of food safety standards, HACCP protocols, and sanitation practices essential for maintaining compliance.
- Experience in menu planning, shift management, and restaurant operations preferred. Join us to be part of an energetic team committed to culinary excellence! We value passionate professionals who thrive in fast-paced environments and are eager to elevate guest experiences through innovative cuisine and exceptional service.
Pay: $50,009.93 - $70,227.01 per year
Work Location: In person
