Catering Chef: $28/hr DOE to start, becoming a salaried position
Preferred Qualifications:
Extensive culinary/kitchen management experience, Formal training and/or culinary degree preferred
Catering experience
High volume, complex foodservice operations experience
Knowledge and experience with Batch cooking
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Your position will include the following duties, and they may be expanded where necessary:
- Understanding of food menus.
- Team leadership of kitchen staff.
- Overseeing all food service for on-site and off-site events.
- Executing food tastings for potential clients.
- Menu development
- Application and management of timelines.
- Scheduling staff
Job Type: Full-time
Pay: From $30.00 per hour
Expected hours: 30 – 40 per week
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- catering: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Ability to Commute:
- San Diego, CA 92101 (Required)
Work Location: In person
